P155 Trail Point Folding Knife by Ruike Knives®

Manufacturer: Ruike Knives®
SKU: RU-P155
$76.95
Item: Folding Knife
Style: Trail Point
Manufacturer: Ruike Knives®
Overall Length: Open: 8.4 in (21.3 cm)
Blade Steel: 14C28N stainless steel
Blade Length: 3.54 in (9 cm)
Edge: Straight Edge
Knife Colours: Black/Desert Sand
Handle Material: G10
Canada's Source for Ruike® Folding Knives
*
Availability: Please select required attribute(s)
+ -

P155 Folding knife by Ruike Knives®

Canada's Source for folding Knives by Ruike Knives®.

Folding Knife

  • Open length: 8.4 in / 213mm
  • Closed length: 4.86 in / 123mm

Canada's source for the drop point P155 Trail Point folding knife by Ruike knives®. The profile from the blade point to the end of handle is ergonomically curved. The curved handle provides a comfortable grip along with contoured G10 scales, while the trailing-point blade features a long belly of curved cutting edge for multiple cutting tasks. In addition, the safety lock guarantees knife reliability and thus protects users in extensive and various application. A finger choil helps to make the point of the P155 more controllable, which will play a key role in delicate work.

Sandvik 14C28N stainless steel (58~60 HRC)

Sandvik 14C28N is a martensitic stainless chromium steel with a chemistry optimized for high quality professional knife applications which put very high demands on edge sharpness, edge stability and corrosion resistance. As to this knife, the 14C28N is intensively processed by RUIKE using quenching and subzero treatment, which features an ideal hardness of 58~60 HRC.

G10 Knife Handle

RUIKE knife handles are a blend of fiberglass and resin, giving the knives the ability to withstand intense forces, preventing scrapes and general abrasion.

P155 Folding Knife Features
  • Sandvik 14C28N Stainless Steel
  • G10 Knife Handle
  • Available in two colours black or Desert Sand
  • Blade Thickness 3.5mm (0.14 in)
  • Weight 145 g (5.11 oz)
Product tags
Product reviews
Write your own review Close Review Form
*
*
Bad
Excellent